January 14th & January 15th  

 

Upcoming ECC Events

January 17th & 18th – ECC Early Registration   Packets go home with current families

January 21st – Martin Luther King Day (No School)

January 22nd – ECC Early Registration Starts at 7:30am

January 23rd – Super Bowl Squares due               

January 27th – ECC Open House/Free Pancake Breakfast    

                   10:00am-12:30pm

-     Start of Catholic Schools Week

January 28th & 29th – ECC Ninja Warrior

January 30th – Legacy Mass, 9:15am at St. Paul Church

January 31st – PTO Spaghetti Supper 5pm – 7pm

 

Menu for w/o January 14th:

Monday: Pepperoni Calzones Broccoli Veggie Tray Pears Milk

Tuesday: Salisbury Steak Mashed Potatoes Green Beans Veggie Tray Peaches Garlic Breadstick Milk

 Wednesday: Taco Salad Black Beans Corn Veggie Tray Applesauce Milk

Thursday: Breaded Chicken Sandwich Baked Beans Sweet Potato Fries Veggie Tray Pineapple Milk

Friday: Meatball Sub Tater Tots Peas Fruit Cocktail Milk

 

 

 

2019-2020 ECC Registration

 

Begins January 22, 2019, 7:30am for the 2019-2020 School Year.

 

Starting January 17, Registration Packets for the ECC (preschool & kindergarten):

  • · will be posted to http://norwalkcatholicschool.org/index.php?page=registration,
  • · will be sent home with current students, and
  • · will be available at the ECC, Elementary and Advancement Offices.

 

Early registration for the ECC closes on March 1 at 3:30 pm.

 

 Don't wait to register, seats fill fast!

 

 

Norwalk Catholic School PTO Super Bowl Board

It’s Super Bowl Time – February 3, 2019

You could be the lucky winner of $250.00 or more.

Super Bowl Squares are available for $20.00 each.

At the end of each of the four quarters, there is a $250.00 winner and that could be you!!  Forms were sent home January 7th and January 8th.  Forms are due by January 23rd.  If you need a form they are available in the ECC office.

 

 

WE WANT TO HONOR OUR FAMILIES

Please Join Us for the Legacy Mass!

January 30th, 9:15 am at St. Paul Church

Whether you are 1st, 2nd, 3rd generation or more.  We are truly blessed by all of our families and want you to know that as a member of our Flyer Family you are important to us!

(Please turn in your Legacy Family form if you haven't already.)

 

Please RSVP by calling 419-668-7223 ext. 272  or email lschaffer@ncsmail.org

We will be having light refreshments in the Gathering Space after Mass.

We hope to see you!

 

From the Governing Board and Succession Planning Team:

The Succession Planning team is on track.  The President’s position was posted in multiple search media in mid December and will be accepting applications until January 15.  If you are interested, please apply to North Point Educational Resource Center, bmoore@npesc.org.  Interviews will begin at the close of the posting.

 

The Spring Fling is looking for a parent volunteer or two for each grade (Pre-3 thru our Senior Class) to put together class project (by or before April 8th) that will be auctioned off at the spring fling on May 4, 2018.  We have a list of projects if you need an idea of a project!  If you have any interest please contact Jenny Springer 419-706-8228 (text/call) or jb332@yahoo.com for more information.

 

Shop NEWS:  Support local small businesses and earn tuition rebates at the same time!  The Shop Program offers many gift cards from the Norwalk area - Miller's, Schild's, Hairway 61, Christian Robert's Salon, Berry's, The Freight House, Lyn Marie's Coffee, Coffee Station, Cameo/Eagle Creek, Midtown Dry Cleaners, Executive Dry Cleaners and many more.  To find more information hit the "Parents" tab on the NCS website, and then "Shop Program".  Or contact Kristen Penner, Shop Coordinator, at jkpenner@gmail.com.

 

Weekly Notes!!

Meal Magic: Please take a few moments to review your student/students Meal Magic Lunch Account Balance.   Meal Magic Balance can be obtained by:

  • Asking the cafeteria cashier.
  • Go on-line at www.sendmoneytoschool.com.  You can follow the "Meal Magic Online Functionality" link on the NCS website to the Getting Started Instructions.
  • Contact the Business Office (419-668-3005 x 223) for balance information.